About the Family

All four of us VG brothers stayed in the family business, but we studied different interests and each wear our own distinctive hats.

We are a local, family-owned company that has proudly been serving Ontario families high quality meat since the 1970s. Started by previous generations and now run by us four brothers, VG Meats is proudly local. All of our products are born, raised, fed, processed and packaged in Ontario.

We specialize in small herd, high care beef that is never fed antibiotics, is fully traceable and is the first tenderness tested beef in Canada. In addition to beef, we also offer local chicken, pork and turkey. Our team also creates chef-inspired prepared meals, daily lunch options, award winning deli meats and more!