At VG Meats we separate and categorize our beef through tenderness testing. We use our traceability system to fix any issues we find and ensure a nice tender steak, every time.
See tenderness scale for details.
We’ve got lots more to tell you about your beef!
We take the guess work out of your steak meal with our in-house tenderness testing method, a scientific method that replaces traditional visual grading. Through this process, we are able to sort our beef and ensure that only those cuts that meet our tenderness standards make it to your plate.